Cooking Adobong Pusit
















 Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds.

Ingredient

  • 2 lbs. medium-sized squid 
  • 1 piece onion
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1 cup water
  • 5 cloves crushed garlic
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 2 tbsp cooking oil

Instructions

  • Heat a wok or cooking pot them pour-in soy sauce, vinegar, and water then bring to a boil.
  • Add the squid and wait for the liquid to re-boil. Simmer for 5 minutes.
  • Turn off the heat then separate the squid from the liquid. Set aside.
  • Pour in cooking oil on a separate wok of a cooking pot then apply heat.
  • When the oil is hot enough, sauté the garlic, onions, and tomatoes.
  • Put in the squid then cook for a few seconds.
  • Pour in the soy sauce, vinegar, and water mixture that was used to cook the squid a while back. Bring to a boil and simmer for 3 minutes.
  • Add the ink, salt, ground black pepper, and sugar then stir. Simmer for 3 minutes.
  • Transfer to a serving bowl then serve.
  • Share and enjoy!
  • Note: If you want a thicker sauce, remove the squid from the wok or cooking pot and let the sauce boil until enough liquid evaporates. Once done, you may top the squid with the sauce.





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